Oh! I hadn’t thought of that – yes! Why not add some h20 to the omelette?!
Cool… I’m on it right now – will let you know iffn it works.

I was asking whether the water trick would work in making an omelet.

I suspect that it would, just fine.

I’m actually refining the water trick. I’m finding that it takes very little moisture, even just drops, to achieve the effect.

In the past I’ve often covered my eggs in the fry pan, to cook the top, but with the little bit of moisture it works even better.

“pain perdu”

I can’t wait.

Omlettes? Ok… the secret to a nice omelette is patience and a med-low to low heat. If you like extra fluffy ones, then separate the whites from the yolks – whites in a big bowl & the yolks in a small one. Use a whisk & start whippin’ those whites, not to meringue, but whoop ’em good, eh?! You’ll see them change color as they fluff. Then add the yolks back in and a teeny bit of milk or water even & mix well.
Fry pan pre-heated up to medium, eggs poured in, then add whatever you like… ham & cheese, tomatoes & spinach, onions & peppers, walleye cheeks and parmesan… whatever you love & want. Reduce heat. Cover pan and relax some… wait for it to cook most of the way thru before trying to fold it in half.
The low heat is necessary bc it takes so long to cook thru. Gotta have patience cuz you don’t want burnt outside & raw / runny inside do ya now?
Hint: I find that if heat-up or cook all the things I’m putting into the omelette ahead of time, it does cook a little quicker.

Ha! I shit you not, after writing all of this, I think I’ll be making an omelette tomorrow for breakfast. Oh yes. Cheers.

Next week 1Sub ~ pain perdu!
Bon appetit!

Perhaps the oldest profession is that of the predator…

500 million years ago, in the Cambrian Period, they say that evolution accelerated – suddenly there were all kinds of new critters running around.

Why did so many new varieties of life come into existence during this time period? Why did it happen so quickly?

Because they ate each other. Eating each other sped up the process of natural selection.

50,000 years ago, humans were in Africa. What motivated them to spread out around the world?

Homicide.

Early humans formed “bands” of families. They fought for the limited resources in a given area. When twenty-five percent of the males were dead, the losers would leave that area to look for a new place to live.

When do World Wars end? When twenty-five percent of the males are dead…

Hamilton was awesome, DC sure could use him now. LRH corrupted SO if we let him. I don’t think he has ever been mentioned in any articles about “Space Operas, nor should he. He’s a charlatan.

And that was just a test run.
Didn’t need a spatula (other than to hold the eggs back as I drained the water), the eggs just slid out of the pan.
Thanks again for this, its my new favorite thing.
Hmmmm….omelets……????…

Oh, 1Sub – lovely – looks right perfect, it does!
Yes, less water, a little goes a long way.
I have never measured it. I just grab a bit out of the faucet using the lid as a spoon, then pour it along side the sizzlin’ eggs, cover, watch.
Your spatula should work real easy-like when they’re done… snatch those eggs right out of the pan & onto your parmesan grits…
could use a little piece of bacon or perhaps a sausage patty…
and a thick slice of sourdough wheat bread, buttered.
Some fresh coffee.

Ah, some the simplest things in life are actually quite grand, ya know?

A thing of beauty.

OMG… funny Queen.

When we first moved here before his job.. I kept saying.. ” GO FISH! ” HA..

Good story sub! I was in Vancouver for a few days and am behind in my correspondence.